A haven for gourmets, located just a stone's throw from the Invalides and nestled in the elegant 5-star Le Narcisse Blanc Hôtel & Spa.
Chef Bruno Aubin offers a cuisine with a hint of cheek, unexpected spices, and seasonal flair: flavors come together perfectly, without a hint of error.
Every day, he creates an honest and refined cuisine to suit all tastes.
Breakfast from 7:00 am to 10:30 am
Lunch from 12:00 pm to 2:00 pm
Dinner from 7:00 pm to 10:00 pm
For lunch, from Monday to Saturday, Cléo takes on the codes of the bistro. A generous menu where Bruno Aubin puts his talent at the service of sauces and seasonings. An ideal menu for busy appetites or business lunches.
For dinner or Sunday lunch, Cléo transforms itself into a gastronomic showcase. Discover creative, refined cuisine in a warm, intimate atmosphere.