Lunch or dinner under the glass roof 🌟
An intimate dining experience
, in the heart of PARIS
At Cléo, a new chapter is beginning with the arrival of Chef Alexandre Semperé. In the cozy setting of the Narcisse Blanc Hôtel & Spa, he presents a contemporary, accessible, and generous cuisine, centered on plant-based ingredients, seafood, and precise flavors.
A Parisian destination where elegance meets sincere, precise, and deeply seasonal gastronomy, designed to move as much as it does to bring people together.
HOURS
Breakfast from 7:00 AM to 10:30 AM
RESTAURANT MENU
Lunch Tuesday through Friday from 12:00 PM to 1:45 PM
Weekendsfrom 12:30 PM to 1:45 PM
Dinner Tuesday through Sunday from 7:00 PM to 9:00 PM
VERRIÈRE MENU
Tuesday through Sunday from 3:00 PM to 6:30 PM
Monday from 12:00 PM to 8:30 PM
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La Carte
Designed to reflect the chef’s vision, Cléo’s menu strikes a balance between land, sea, and plant-based ingredients.
At lunch, the menu is concise, straightforward, and seasonal.
In the evening, it unfolds into five- or seven-course menus, with a vegetarian option. Artichoke with kombu, line-caught cod, Garat poultry, squash, citrus, seaweed, or chocolate with olive oil come together in a precise, lively, and indulgent symphony, guided by the clarity of flavors, the artistry of the sauces, and the emotional impact of the ingredients.
The Chef
Trained in the demanding traditions of classical cuisine, notably under Christian Constant, and having worked with Alain Ducasse, at the Plaza Athénée, and at Les Ombres, Alexandre Semperé brings a personal, natural, and unpretentious style to Cléo.
His signature: flavorful cuisine that celebrates the seasons, where plant-based and seafood ingredients take center stage. Precise seasoning, signature sauces, carefully selected ingredients, and a spirit of sharing paint the portrait of a sincere and dedicated chef.
Bar Léopold
The Léopold Bar transports guests to the Belle Époque era with its baroque wallpaper and boudoir-style decor.
Here you can enjoy 12 signature cocktails and 3 mocktails, such as the Cléopold or Le Mérode.
Just like in the kitchen, all creations are homemade and crafted with the utmost care, right down to the syrups and infusions:
a must-try drink not to be missed before or after dinner!
Tuesday through Sunday from 4:00 PM to midnight
Privatization
SALON BIBLIOTHEQUE
The library lounge can accommodate up to 10 guests. Ideal for business or family breakfasts, lunches and dinners. Also equipped for business meetings with its projection screen and Devialet loudspeaker.
RESTAURANT
Restaurant Cléo can also be privatized for lunch or dinner for up to 35 people. A cocktail reception can also be organized on the patio.
Contact us and we'll be happy to consider your request.
Do you have a question or comment?
Contact us
The entire Cléo restaurant team is at your disposal to answer any questions you may have. We'll get back to you as soon as possible.
Between kitchen and dining room
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Summer Ceviche 🔪
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En Cuisine 🔪
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Paris, a House, a Quarter...
Your hotel is located a stone's throw from the Comic Opera, in the heart of the 2nd District of Paris, between the Quatre-Septembre and Richelieu-Drouot Metro stations.
Explore the dynamic Grand Boulevards quarter, where opera lovers rub shoulders with cinema goers, stock-market speculators and shoppers!
39 Bedrooms: Classic Bedroom, Deluxe Bedroom, Suite, Duplex, La Petite Maison.
✔️The library lounge, with its cozy fireplace
✔️The wellness area equipped with massaging water jets for absolute relaxation bed
✔️The gym equipped with Technogym© equipment
✔️Relaxation pool and light therapy
✔️Room breakfast
✔️Honesty Bar, from 3pm to midnight
✔️Concierge 24/24
✔️Room service, from 5pm to midnight
Contact us:
Tel +33 (0)1 42 97 59 83
E-mail : contact@lamaisonfavart.com
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