The intimate table by Bruno Aubin

A haven for gourmets, located just a stone's throw from the Invalides and nestled in the elegant 5-star Le Narcisse Blanc Hôtel & Spa.

Chef Bruno Aubin offers a cuisine with a hint of cheek, unexpected spices, and seasonal flair: flavors come together perfectly, without a hint of error.

Every day, he creates an honest and refined cuisine to suit all tastes.

OPEN 7/7
Breakfast from 7:00 am to 10:30 am
Lunch from 12:00 pm to 2:00 pm
Dinner from 7:00 pm to 10:00 pm

La Carte

For lunch, from Monday to Saturday, Cléo takes on the codes of the bistro. A generous menu where Bruno Aubin puts his talent at the service of sauces and seasonings. An ideal menu for busy appetites or business lunches.

For dinner or Sunday lunch, Cléo transforms itself into a gastronomic showcase. Discover creative, refined cuisine in a warm, intimate atmosphere.

Discover

The Chef

The inspiration of the chef’s palette is his grandmother’s home cooking: real flavours and an emotional dimension find their expression in his dishes.

He was strongly influenced by his early experience in Saint Emilion alongside Chef Philippe Etchebest, followed by seven years under the demanding leadership of starred chef Eric Frechon at the Bristol ... and then the excitement of the Drugstore, the legendary brasserie on the Champs Élysées: Bruno Aubin is a skilled perfectionist who shares enthusiastically.

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Bar Léopold

The Léopold Bar immerses guests in the spirit of the Belle Époque with its baroque wallpaper and boudoir atmosphere.

12 cocktails and 3 Signature mocktails, including the Cléopold and Le Mérode.

As in Cléo, all creations are homemade and prepared with the utmost care, right down to the syrups and infusions:
A must-try before or after dinner!

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Privatization

SALON BIBLIOTHEQUE
The library lounge can accommodate up to 10 guests. Ideal for business or family breakfasts, lunches and dinners. Also equipped for business meetings with its projection screen and Devialet loudspeaker.

RESTAURANT
Restaurant Cléo can also be privatized for lunch or dinner for up to 35 people. A cocktail reception can also be organized on the patio.

Contact us and we'll be happy to consider your request.

CONTACT US

Cléo x Soucherie

Bruno Aubin, Cléo’s Chef, and Vianney de Tastes, Cellar Master at Château Soucherie, have worked together to create food and wine pairings that will be presented at Cléo restaurant according to their shared inspirations and the seasons.

To continue this gourmet alliance of two skills around the glass and the plate, new food and wine pairings will be created regularly.

Discover our wine and food pairings

Event

Join Benjamin Kuentz and Bruno Aubin for a Mets et Whisky (food and whisky) pairing!

An immersive experience, an ode to French savoir-faire around a menu written by four hands, putting into perspective the exceptional artisanal creations of Maison Kuentz and the tasty, delicate recipes of the Chef.

CONTACT US

Do you have a question or comment?
Contact us

The entire Cléo restaurant team is at your disposal to answer any questions you may have. We'll get back to you as soon as possible.

Thank you for your interest! Your request has been received!
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Paris, a House, a Quarter...
Your hotel is located a stone's throw from the Comic Opera, in the heart of the 2nd District of Paris, between the Quatre-Septembre and Richelieu-Drouot Metro stations.

Explore the dynamic Grand Boulevards quarter, where opera lovers rub shoulders with cinema goers, stock-market speculators and shoppers!

39 Bedrooms: Classic Bedroom, Deluxe Bedroom, Suite, Duplex, La Petite Maison.

✔️The library lounge, with its cozy fireplace
✔️The wellness area equipped with massaging water jets for absolute relaxation bed
✔️The gym equipped with Technogym© equipment
✔️Relaxation pool and light therapy
✔️Room breakfast
✔️Honesty Bar, from 3pm to midnight
✔️Concierge 24/24
✔️Room service, from 5pm to midnight

Contact us:
Tel +33 (0)1 42 97 59 83
E-mail : contact@lamaisonfavart.com

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Cheeses 🧀 📸 @perriercitron
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The Scallop 👨‍🍳 @brunoaubiin 📸 @perriercitron
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Dinner at Cléo 📸 @perriercitron
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Croc Langoustine by @brunoaubiin 📸 @perriercitron . . . . . . #restoparis #restauparis #parisrestau #paris #restaurantparis #paris7 #75007 #lenarcisseblanc #cleorestaurant #gastronomy #gastronomia #parisresto #lefooding #foodie #foodies #seafood
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Le Croc'Langoustine by @brunoaubiin 📸 @perriercitron . . . . . . . . #restaurantparis #paris #parisfood #paris7 #restaurantparis7 #restauparis #restoparis #parisrestau #parisresto #75007 #gastronomia #gastronomy #lefooding #foodie #food #seafood
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Marinated Octopus Chef @brunoaubiin . . . . . . . . . . . #restaurantparis #restau #paris #parisfood #restaurant #parisrestaurant #gastronomia #paris7 #foodie #lefooding #restaurantparis7 #invalides #tourmaubourg #lenarcisseblanc #topchef #brunoaubin
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